Monday, May 20, 2013

Arrival in the Williams Valley


Can you spot the chicken running away?

Intern house

Greetings from the Williams Valley in southern Oregon!  I arrived for my five month internship with Dancing Bear Farm on Saturday and my first full day of work is tomorrow. 

So far I’ve been busy settling in to my new home base.  On Saturday I went with Steve to Ashland for some super fun contra dancing.  Yesterday the Farm Corps had a really neat social forestry and natural building class at White Oak Farm (hopefully a post on them later) and then I got to pick (and eat!) some delicious strawberries from our little patch on the farm.  Today I hope to weed the intern herb garden and keep looking through our cookbooks for some neat recipe and food preservation ideas.

I moved back to Oregon from Ohio less than a week ago and it seems like I’ve skipped spring and gone straight into summer.  The weather is fantastic right now, although it’s supposed to dry up and get really hot eventually. 

I don’t have a specific topic for this post, but here’s a list of initial observations:
  • I’m going to be doing a lot of weeding.
  • The landscape of southern Oregon is so different from Portland or Wooster.  It really is amazing to be here in person (a photo doesn’t do it justice).  We’re surrounded by mountains, there are tons of farms, and everything is green.
  • I’m looking forward to tapping into the local herb farms, milk stands, and farmers markets.  Many farms host interns and I hope to meet lots of people interested in learning more about sustainable agriculture and living.  There’s definitely a lot going on here.
  • I have never seen so many deer in my life (the only deer I saw in Ohio were dead- roadkill).
  • Duck eggs and chevre are delicious.

DBF duck eggs and Mama Terra goat cheese

Freshly picked strawberries and greens for intern sustenance

I'll try to keep regular posts up (with photos) despite limited internet access.

Thanks for reading,
ET



Friday, April 19, 2013

Researching Urban Agriculture in Cleveland

Some of you may know that The College of Wooster has a Senior Independent Study (IS), the equivalent of a senior thesis.  I have been working on my IS since the start of my junior year and am almost done.  I have completed my written thesis and passed my orals, so what is left is my Symposium presentation.  Some people have been interested to know what I studied, so here is a bit more information.

A bit about my IS

I wanted to study urban agriculture in Cleveland, Ohio after working there for a summer with a large educational urban farm program.  I really loved the work, but was intrigued by a number of things I saw while working.  I wanted to see the scope and depth of efforts to grow food in the city, and I wanted to see what goals it was achieving.

An urban farm I helped build in 2010
Growing greens in a high tunnel at Buckeye in July 2012

What is really interesting about Cleveland is that unlike many cities, it has urban agriculture zoning laws and a relatively supportive city government.  (Maybe it is because they have 20,000 vacant lots which is expensive to maintain.)  The city has partnered with local community development organizations and other governmental agencies to fund start-up greening projects, many of which are urban gardens and farms.  Many of the projects in my study were funded through ReImagining Cleveland, one such funding source.


These signs denote projects funded by ReImagining Cleveland

I used a sustainable development framework which I developed using a combination of scholars from many disciplines to evaluate urban agriculture in Cleveland.  The point was to create a framework that not just included environmental goals but also justice and grassroots procedures.  I wanted to develop this framework because I found all of these components to be important to the gardeners and farmers I interviewed in my study.  Issues of food justice, race, and inclusive neighborhood development were especially prominent.

I would really like to thank all of the people who participated in my study.  I was able to do 21 really neat interviews of people who are running urban agriculture projects throughout the city.  These individuals are of all ages and all walks of life, and are involved in a wide variety of projects: community gardens, market farms, school gardens, orchards, vineyards, permaculture, and more!  The interview component was my favorite part of my thesis, and it makes me think about doing more formal oral history projects in the future.


Kale in Ohio City

Chickens and permaculture in Ohio City


Summer greenhouse squash in St. Clair-Superior

Heirloom tomatoes in EcoVillage

A field trip to Rid-All

Separate from my IS requirements, as part of my participation in a Food Systems course this semester, I was asked to construct a short unit on food justice which included discussing urban agriculture.  It was a challenge to figure out how to teach and talk about urban agriculture.  (People often put it on a pedestal as the silver bullet to any city’s ills; while I do think urban agriculture has many wonderful benefits, I also do believe that it has drawbacks and that it not always set up to benefit the community where it is located.)  What I decided to do what have an in-class component where we discussed urban agriculture, but then invite students to visit some urban agriculture projects in Cleveland and see for themselves what growing food in the city looks like.


Rid-All's show greenhouse for aquaponics & vermicompost

One of the farms we visited on the field trip was Rid-All Green Partnership - a project that was not in my thesis but that I had been eager to visit for quite some time.  Rid-All is Growing Power’s regional training center in Cleveland (see this post about my visit to Growing Power in Milwaukee).  They run the same educational programming that Growing Power does to build community food systems in all types of contexts.


Co-founder Damien Forshe shows us the aquaponics system

Watercress uses & filters fish tank wastewater

Tilapia live in fish tanks and use recycled water from watercress


I was very impressed to see the amount of work that the three Rid-All founders had done in such a short amount of time: their first greenhouse went up just over two years ago and they now have half a dozen of them.  Not only are they growing produce and fish for a wide range of people in the city, they are building the foundations for other people to grow their own food by serving as an educational organization.  Their combination of business practices and mission of food, social, and economic justice gave me hope that urban agriculture can be a form of sustainable development.


Early spring greens in the greenhouse

Co-founder Keymah Durden explains greenhouse production

Wooster’s Senior IS Symposium

If you’re in Wooster, you can come learn more about my IS research at our Symposium on Friday April 26th at 9:30am in Lean Lecture Hall.  More details and a program (with all student presentations listed) can be found here.

Wednesday, April 10, 2013

A hello from Dancing Bear Farm

My two fellow interns and Steve are already busy at Dancing Bear Farm- the next season of organic vegetable, fruit, and seed production has begun!  I asked Leda (one of the interns) to write brief intro post- thanks Leda!  Stay tuned for more updates, I start work with DBF and Rogue Farm Corps on May 19th.

P.S. Make sure to "like" DBF's facebook page.  There are some great updates and photos there.

Hello! My name is Leda. I’ve been enjoying my month here digging in the dirt and learning at Dancing Bear Farm. I’m very happy to be part of the Rogue Farm Corps. We just had our first potluck get together where we met the other farmers and interns and directors and I feel so grateful to have found this program.  I grew up in a couple parts of Oregon and am happy to explore this region this season. I enjoy being outside, making music, most things related to food, and oooh so much more.

Early growing season at DBF
Since I have been at Dancing Bear we have seeded  many plants, transplanted, practiced unwanted plant control (weeded), sold produce at the Grant’s Pass Market, set up irrigation systems, and enjoyed the beautiful days in the Williams Valley.  I have learned a lot so far and am looking forward to learning from Steve as well as the other farms in the area.  

Friday, February 15, 2013

Do you want to farm?



Last week, someone asked me the question, “Why do you want to farm?” 

It’s a fair question- after all I grew up in a privileged neighborhood in the city and never thought much about food or farming.  I now go to a liberal arts college and not an ag school.  The closest I get to farming at Wooster is studying it, in the classroom, from a sociological perspective.  It wasn't until I had my first internship with an urban farming program in Cleveland, Ohio that I got any sense of what it looked like to grow food.

After a bit of agricultural experience I've found out a few things about farming.  Some positives: It’s mentally and physically challenging.  There's tangible output.  It is beneficial for your community.  You get to eat good food.  It’s a never-ending learning experience.  Some of these things about farming don't always seem so positive: It’s mentally and physically challenging.  It’s a never-ending learning experience.  But the point of this post is not really for me to talk about why I should or shouldn't want to farm.  The better question is to take a step back and ask, Do I want to farm?  I’m hoping that my experience this coming summer can help me answer this question.

A few days after I graduate from Wooster this May, I will drive to southern Oregon where I will make my home for the next five months.  I’ll be living and working as an apprentice at Dancing Bear Farm located outside of the tiny town of Williams.  Alongside two other interns and farmer Steve, I will grow certified organic produce and seeds on six acres of land.  We will work almost entirely by hand.  The produce will be sold at a few farmers markets and the Siskiyou Sustainable Cooperative, a 300+ member CSA that is sourced by a group of local farms.  The seeds will be sold to a half dozen different seed companies, many of which work to preserve and distribute heirloom varieties.

In addition to my full-time farm work, I will meet up with interns on other farms that are part of the Rogue Farm Corps’ Farms Next program.  Together (about twenty interns in all) we’ll learn more about the basics of running a sustainable farm and visit a variety of farms that exist in southern Oregon.

Tuesday, October 16, 2012

Presentations on Experiential Learning


The fall has brought the chance for me to present to a wide variety of communities on my internship experiences that I have had since starting at Wooster.  Some of you may have read my blog posts about my internship at Adelante Mujeres this past summer- what you may not know is that I was funded to do this internship by Wooster’s Lilly Project for Vocational Exploration, which is now part of the APEX Fellows program.  This included a competitive application process, and once I was accepted, a number of responsibilities came with getting funding for the internship.  These included pre-internship orientation sessions, reflection reports while completing the internship, and a post-internship paper and re-integration sessions.  One additional post-internship requirement is giving a presentation on campus.

Part of our post-internship requirements include creating a
photo journal (shown here) and a formal presentation.

Instead of just doing one presentation, so far I have been asked to do four presentations about my Adelante Mujeres experience.  These include the local church’s vegan dinner, the Environmental Studies department’s bi-monthly lunch session, an event for the college’s Board of Trustees, and the class of 1963’s reunion committee meeting.  Not only did this give me a chance to practice presenting, but it gave me a chance to reflect upon my internship with Adelante Mujeres and how it fit in with my previous summer internships.

In 2010, I was one of Wooster’s first two urban agriculture interns with Green Corps in Cleveland, Ohio.  Here I learned sustainable agriculture techniques.  This internship really shaped the rest of my Wooster education and choices in major, classes, and extracurriculars.  (See some posts that I wrote for Wooster's sustainability blog about Green Corps here and here.)

In 2011, I learned a lot about social justice with Wooster’s Global Social Entrepreneurship (GSE) Program (this is when this blog started).  Here I learned cross-cultural communication skills, project management, and how to multi-task, among other things.

I took the skills from Green Corps and GSE, as well as the passions for sustainable agriculture and social justice that I had developed, with me into my Adelante Mujeres experience.  I refined and expanded these skills, as well as learned new things about my community.  Telling this story to others has been a significant part of my fall at Wooster thus far.

Monday, September 24, 2012

Growing Power National & International Urban & Small Farm Conference

Dear friends,

I hope the start of fall is treating you well.  I had the opportunity to visit Milwaukee, Wisconsin a few weeks ago to attend Growing Power's National & International Urban & Small Farm Conference.  I went for my Senior Independent Study research on urban agriculture in Cleveland, Ohio, to explore post-Wooster options, and just for fun.  I was impressed at the diversity of conference attendees, as it is often difficult to find sustainability-related events that are fully inclusive.  I also appreciated the willingness of conference participants to talk about justice and race (which is probably because there were people of color in attendance).

Erika at the Growing Power headquarters.

During the conference was fortunate enough to go on a tour of Growing Power's national headquarters.  Growing Power, founded by farmer Will Allen, is a very famous urban agriculture organization.  They are working to ensure that all communities have access to tasty, healthy, culturally appropriate, and sustainable food.  They provide training  to aspiring farmers and youth at their headquarters in Milwaukee and also at Regional Training Centers with partner organizations throughout the country.  Growing Power is focused on teaching low-tech, high-profit methods of agriculture that can allow small farmers to make a living by farming.  Such methods include growing in greenhouses, aquaponics, microgreens, mushrooms, and vermicomposting.  The organization also grows food on farms in Wisconsin and Illinois, managed by a diverse staff of 140 individuals.

Will Allen gave the tour at GP's HQ.

Chiles (would be popular with the farmers at Adelante Mujeres).

Growing Power runs much of their headquarters on solar power.

One of my favorite parts was the goats.

Growing Power is also a founder of the Growing Food and Justice For All Initiative (GFJI), which is a collaborative network of individuals and organizations that are growing a movement to dismantle racism in our food system.  I got to hear from a number of inspiring individuals involved in this initiative as well as participate in GFJI activities like creating murals and public theater performances. 

Conference participants were invited to help construct a mural
for part of the GFJI intitiative.  This mural will go to Chicago.


GFJI's presence at the conference also included an ever-burning fire
(maintained by representatives from indigenous communities) and a
sociodrama on agriculture, adopted from Latin American traditions.

Monday, September 10, 2012

Adelante Mujeres Celebrating 10 Years: Part 10 of 10


Note: This article is the last in a ten-part series, leading up to Adelante Mujeres' 10th Anniversary Celebration on Wednesday September 12th at the Forest Grove Farmers Market.  For more details, see the Adelante Mujeres website.

Written by Charles Drummond

Sister Barbara is co-founder of Adelante Mujeres.

“It was like watching flowers grow.” Sister Barbara Raymond knew that she and co-founder Bridget Cooke had made the right decision to launch Adelante Mujeres in 2002 as she watched the 12 education-starved Latina women who formed the original pilot project blossom before her eyes.

As the Forest Grove-based nonprofit prepares to celebrate its 10-year anniversary on Sept. 12, I had the opportunity to sit down with Sister Barbara to discuss where the organization has come from and where it is headed. Although she retired from Adelante Mujeres four years ago, she is still actively engaged as a volunteer.

It’s easy to understand why she has been such an effective influence on the organization and the lives of those she taught. I couldn’t help but think of the Chinese proverb, “Give a man a fish and you feed him for a day ... teach a man to fish and you feed him for a lifetime.” Sister Barbara’s approach to education has focused on not just teaching reading, writing, English or math, but also opening up opportunities for learners to become engaged advocates for themselves and their communities.

She grew up in nearby St. Paul, Ore., and spoke fondly about the influence it had on the direction of her career. She was the oldest of eight children and while still in high school helped supplement the family income by working in the fields and on the farm.

“You might say we were poor but I didn’t know it because everyone around me didn’t have much either,” she said. “Many of my early friends were migrants who came to work in the fields.”

Discovering her path

Sister Barbara believes it was during those years that she subconsciously made the decision for her life’s work. “I wanted to retain a connection with people like me — with people who didn’t have much,” she said.
Nobody in her family had ever gone to college and she never imagined that she would. That is, until she turned 17, “felt the call” and left for Sisters of the Holy Names and Marylhurst University.

“At Marylhust I discovered that I loved teaching. After graduating, I taught at the elementary level for many years and high school for eight years,” she said.

One of her last jobs in public education was a bittersweet moment for her. As head of the religion department and student activities in a Catholic high school that would suddenly be closed, she had to decide how to write the next chapter in her life.

“I had begun studying Spanish shortly before and realized that I wanted to work in a Hispanic community,” she said.

Soon she found herself in the lobby of Centro Cultural in Cornelius, volunteering “to sweep floors, wash dishes, anything to be of service.” Her “volunteer” status quickly turned into a position as education director, which lasted 10 years.

It was during her tenure at Centro Cultural that she met Bridget Cooke. The two collaborated on a number of programs, one of which formed the core concept of Adelante Mujeres.

While working with immigrant families, they noticed that some organizational structures made it difficult for women to participate in programs being offered. Sister Barbara and Cooke began working on a plan to develop classes specifically for women. What began as simple arts and crafts soon blossomed into much more.

“We asked the participants, “if you could do anything you wanted to do, what would it be?” Their answer came quickly,” said Sister Barbara. “We want an education.”

“It was then that Bridget and I made the decision to create Adelante Mujeres as a nonprofit organization,” she said. “We had no office, very little grant money and no staff.”

A modest start

Under the leadership of Sister Barbara and Cooke, the organization thrived. For the first five years Adelante Mujeres operated out of Sister Barbara’s home.

The tight confines and late hours were taking a toll on both co-founders. Sister Barbara shared this problem with her community leaders at Marylhurst. The work and accomplishments of Adelante Mujeres coincided with the mission of the sisters — namely, the education of impoverished families.

“Every year we wrote a grant request to the Sisters of the Holy Names,” she said. “The response from the Sisters was that in lieu of a grant they would fund our move to a real office.”

Within days a place was found and within hours of signing the lease the move was complete.

I asked Sister Barbara where she thinks the organization will be at the end of the next 10 years.

“There is nothing we can’t do if we continue to get our message out to the right places,” she said.

While Adelante Mujeres has built a solid following among participants and the local community, the biggest challenge will come in the area of fundraising.

“They will need to continue to reach out to the business community and show how success benefits them directly and indirectly,” she said. “Building stronger families builds stronger communities ... and that is good for everyone.”

Even though she is retired from day-to-day responsibilities with Adelante Mujeres, I couldn’t help but notice the fire in her soft blue eyes and the passion in her voice when she talked about supporting Latinos in Washington County as they recognize opportunities for success and how to achieve them.

Today Adelante Mujeres serves more than 450 families each year and counts on the dedication of 800 community volunteers.

I am sure that as long as Adelante’s work continues to embody Sister Barbara’s passion and vision, the organization is going to enjoy even more success in the years to come.