Last month I participated in one of the UO
Holden Center’s
Alternative Break trips to Los Angeles.
The theme of this trip was food justice! We spent the week meeting with local
organizations who are working to make a better food system in Los Angeles, in
particular in the South LA (also known as South Central) area. Here are some of the groups we met, places we
visited, and things we learned about along the way.
Some photo credits to Maggie Abney - thanks for sharing.
LA Green Grounds
LA Green Grounds was our wonderful host for the week.
LA Green
Grounds is an entirely volunteer-run organization that works to “change
turf into edible gardens in South Los Angeles.”
In particular, LAGG focuses on creating edible landscapes in areas that
have limited access to fresh, affordable, and local food (you can see a map of
where they have worked
here).
They also advocate for policies in South LA
that support the health of its people and the environment.
We participated in one of LAGG’s “Dig In” sessions at St.
Mark’s Lutheran Church, across the street from University of Southern
California. We turned the soil over, added
compost and fertilizer, and planted a variety of edible plants. For many participants on our trip, this was
their first time gardening, and they enjoyed learning the basics of gardening. We also enjoyed meeting and talking with
other LAGG volunteers.
Farmers Markets
Farmers markets are one way for customers to purchase
farm-direct produce. However, as I’ve
discussed in many posts on this blog, there are many potential barriers to
farmers markets. One large barrier is
that farmers market produce often costs substantially more than produce at the
grocery store, which is why markets have developed a variety of programs that
provide extra funds for individuals and families to buy fruits and vegetables
at the market.
One of the markets we visited was the Central Avenue Farmers
Market, a market whose customer base is primarily Latina women.
This market is operated by the
Sustainable Economic Enterprises of Los Angeles
(SEE-LA), which offers a Market Match program for SNAP and WIC customers.
This was a small but thriving market with
consistent customers and good sales for vendors.
Community Gardens
We visited 3
different community gardens on our trip.
Glazer Community Garden is overseen by
Los Angeles Neighborhood Land Trust, a nonprofit
that works to create parks and gardens in areas that lack access to green
space.
We had an interesting
conversation about how LANLT prioritizes who gets garden plot access
(Neighbors? Those in walking distance? People without home garden space?
Low-income?), something that is currently being decided on for this particular
garden because it is located in a gentrifying neighborhood.
We also visited
Ocean
View Community Garden, a 6.5 acre nonprofit garden in West LA (which tends
to be the more affluent and predominantly white part of LA).
This garden has a 6 year waiting list – an
indication that LA needs a lot more community garden spaces.
The last community garden we visited was
Solano
Canyon Community Garden, located on a 5 acre slope of land near the LA
Dodgers Stadium.
This garden hopes to be
a place for at-risk individuals to learn to grow food.
School Gardens
We visited gardens at Larchmont Charter Schools and 24
th
Street Elementary School.
Both gardens
focus on youth gardening education, cooking, and integrating gardening concepts
into core curriculum.
Both of these
gardens are managed by nonprofit organizations.
The
Edible Schoolyard, known
for its original site in Berkeley (co-founded by chef Alice Waters) staffs the
garden at Larchmont.
The
Garden School Foundation
manages the garden at 24
th Street Elementary School in addition to 5
other gardens at Title I schools in LA.
Health & Wellness
We sat in on two classes taught by
Black Women for Wellness, an organization
“committed to healing, educating, and supporting Black Women” and that truly
fits its name.
We visited a class that
focused on healthful food preparation that was part of the Kitchen Divas and
National Diabetes Prevention programs.
We also visited an Urban Chefs Academy class at Crenshaw High School.
These classes were a lot of fun.
We got to speak with class participants and
share delicious food.
I appreciated how
food was looked at holistically and it wasn’t simply being reduced to
nutrition.
Community Organizing
South Los Angeles neighborhoods have historically been
communities of color, due to policies and projects of systematic racism (some discussed on our trip were racial covenants, internment, and incarceration). However, more recently, due in part to the
affordability of housing in the area compared to other parts of LA, more white
residents are moving in. Many South LA
neighborhoods are organizing to resist gentrification and maintain control over
their communities.
One such neighborhood we visited was Leimert Park, a
historic black community.
This community was once a thriving black arts district, but due to crack cocaine and the mass incarceration of people of color, a lot of the local arts culture suffered. We learned about local
arts organizations including the
Kaos
Network and
LA Commons and the work
of black business and land owners in revitalizing the local arts.
We also learned about plans to
install experimental edible garden space in the neighborhood’s People’s Street
Plaza.
All of these community organizing
tactics are powerful ways to maintain or reclaim a connection to place as well as resist structural racist policies.
Policy
Lastly, changing unjust policies is one important tactic to
building food justice.
We visited
Community Health Councils, a nonprofit whose
mission is “to promote social justice and achieve equity in community and
environmental resources to improve the health of underserved populations.”
They work on policy in LA, especially in
South LA, that focuses on environmental health, healthcare, and food access.
Some of their achievements include strong
regulations on local oil drilling, funds for grocery store development in South
LA (which lacks access to full-service grocery stores), and regulations over
new fast food restaurants.
Like Black
Women for Wellness, I appreciated CHC’s holistic approach to health and its
understanding of how structural policies affect individual health.
***************
This trip only re-affirmed my belief that food justice
issues cannot be separated from other social justice issues because of the structural inequalities that are the root causes of them all. But, this trip also re-affirmed my belief that
we all have power in building a more just and sustainable food system for everyone.
A big thanks to Steven Meeks and Florence Nashida of LAGG
for organizing the trip and helping us along.
I really valued learning from two people who are leading a multicultural
food justice organization in the neighborhoods where they grew up. Thank you for sharing your knowledge with us. Keep on growing!
